DINING AT BUDGALONG

People cooking large pieces of meat on open grills outdoors with smoke rising, surrounded by trees and a white fence.

Our Local Partners

We proudly showcase produce from some of the best growers and artisans in the Central West:

  • Second Mouse Cheese – handcrafted brie, feta, and small-batch cheeses.

  • Grassland Poultry – premium pasture-raised heritage chicken.

  • Budgalong Farm – our own lamb and honey, raised right here on the property.

  • In Two Minds – boutique local wines.

  • See Saw Wines – organic, sustainable wines from nearby vineyards.

  • Pepe Saya Butter – rich, cultured butter made with real care.

A Taste of the Land

Dining at Budgalong is more than just a meal — it’s a celebration of place. Our Paddock-to-Plate experience brings together the finest produce from our farm and from local makers we’re proud to call friends. Every bite tells a story of care, connection, and community.

Here, food is simple, seasonal, and full of flavour. Gather around the table, slow down, and savour the joy of sharing a meal that’s been grown, raised, and crafted with love.

People cooking large pieces of meat on open grills outdoors with smoke rising, surrounded by trees and a white fence.